You don’t need to go camping to make S'mores. Bake yours in the oven and top them with Natrel Salty Caramel Lactose Free ice cream for a sweet and salty, hot and cold elevated treat.
Serves
6
Preparation
30 min
Cooking
20 min
Cooling
10 min
Ingredients
- 1 box Natrel Lactose Free Salty Caramel Ice Cream
- 1-2 boxes of Graham Cookies
- Millk chocolate bar
- 1 bag of Marshmallows
Preparation
- Line a cookie sheet with graham crackers.
- Place a few pieces of chocolate on the graham crackers and marshmallows on top.
- Broil for 2-4 minutes. Keep an eye on them so they roast to your liking!
- Place one scoop of salty caramel lactose free ice cream on room temperature Graham crackers for the base of your s’mores
- Top off with the warm Graham crackers covered in melting chocolate and roasted marshmallows as soon as they come out of the oven.
